Date(s) - 02/16/2021
5:00 pm - 6:00 pm
Free. RSVP required.
Join the Fowler Museum and Harold & Belle’s Owner and Chef Ryan Legaux to celebrate Fat Tuesday by cooking jambalaya via zoom class.
LA’s famous Harold & Belle’s restaurant has been serving authentic Louisiana Creole Cuisine for over 50 years; Zagat declares that you’d “have to drive to Louisiana to do better.” Ingredients list will be with your confirmation email immediately upon RSVP. Come with supplies prepared and ready to cook!