Date(s) - 12/14/2019
10:30 am - 11:30 am
Southern California Children’s Museum
459 E. Colorado Blvd.
$25 (includes materials)
In this cooking class, youngsters (ages 5-8) will learn basic kitchen fundamentals, such as measuring, chopping, and tasting with healthy, fresh ingredients, along with discovering recipes that celebrate the holidays. They can make, and take home, their culinary creations, along with the full recipe cards so they continue to make these recipes at home.