Date(s) - 03/01/2021 - 03/14/2021
The 14-day dining event is dedicated to supporting L.A.’s hard-hit restaurant community by encouraging Angelenos to support local establishments and will feature hundreds of restaurants that spotlight the city’s diverse cuisines and eating styles. This dineL.A. Restaurant Week builds upon the previous Fall 2020 program, highlighting on-site, al fresco dining, as well as exclusive takeout and delivery options thanks to a new partnership with Grubhub.
Spring 2021 dineL.A. Restaurant Week will again feature an established program of lunch and dinner menus allowing restaurants to create unique dining experiences for guests to revel in. Restaurants such as Manuela, Rossoblu and Chinois On Main will offer affordable yet encompassing experiences ideal for date night, family outings or discovering new favorite dishes. Spartina, Nic’s On Beverly, Lawry’s The Prime Rib and Sushi|Bar will add to the roster of restaurants offering multi-course options that are crafted for al fresco enjoyment. And as with every dineL.A. Restaurant Week, a brilliant crop of newcomers are participating for the first time including recent openings such as Adrift Burger Bar, OSPI and Caravan Swim Club alongside long-standing favorites like Poppy & Rose and Sushi Tsujita.