Date/Time
Date(s) - 10/30/2020
5:00 pm - 6:00 pm
Free
310-825-3237
The renowned Oaxacan restaurant Guelaguetza’s website says it all: ilovemole.com. In honor of the Mexican holiday Día de los Muertos, which is often celebrated with a dinner of mole, co-owner Bricia Lopez will teach us how to make the restaurant’s famous Estofado de Pollo (chicken in mole estofado), a dish featured in the restaurant’s 2019 cookbook, Oaxaca: Home Cooking from the Heart of Mexico. Ingredients list will be sent upon RSVP. Come with supplies prepared and ready to cook!
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