Date(s) - 07/31/2020
5:00 pm - 6:00 pm
If you’re looking for an adventurous, inventive take on street tacos, Guerrilla Tacos in the Arts District is the place to go. This restaurant, which had humble beginnings as a food truck, was recently included in the first-ever 2019 MICHELIN Bib Gourmand restaurant list for Los Angeles. Join the Fowler Museum and Chef de Cuisine Steve Londono to learn how to make their famous Cauliflower Tacos with Molcajete Salsa. Ingredients list will be sent upon RSVP. Come with supplies prepared, and ready to cook!