Date(s) - 10/19/2019
9:30 am - 12:30 pm
The Huntington Library, Art Collections, and Botanical Gardens.
1151 Oxford Road
San Marino, California, 91108
In honor of harvest time, this workshop involves a harvest of herbs and citrus in the Huntington’s gardens. Cooking instructor Felicie Borredon from Kids Cook Eat will show youngsters how to make fresh strawberry mint soup, mint tabbouleh, and lavender lemon cookies. Advance only registration required. Class fee includes one child and one accompanying adult. Ages 7 and older.