Date(s) - 04/29/2021
5:00 pm - 6:00 pm
L.A. is buzzing about Chifa LA, the hip new Peruvian/Chinese/Taiwainese restaurant in Eagle Rock with lots of flair. An intergenerational family affair, it goes back to the original Chifa: a Cantonese restaurant run by the matriarch in Lima, Peru, in the 1970s. Join the Fowler and Head Chef John Liu to learn how to make vegetarian Tacu Tacu with a fried egg and salsa criolla, a simple Peruvian dish that stems from North Africa. While this dish is typically eaten at breakfast, it’s delicious at any time of day. Ingredient list will be sent upon RSVP. Come with supplies prepared and ready to cook.
Image: Chifa LA’s Tacu Tacu. Image courtesy Chifa LA.