By Elena Epstein

Just in time for St. Patrick’s Day we have this dye free pancake recipe from model turned wellness entrepreneur and cookbook author Catherine McCord, co-founder of meal delivery service One Potato and the founder of the popular Weelicious brand.

Prep Time: 5 mins Cook Time: 10 mins

(makes 16 pancakes)

Ingredients

• 1 cup packed fresh spinach
• 1 cup buttermilk
• 1 large egg
• 1 tablespoon oil
• 1 cup white whole wheat flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt

Preparation

1. In a blender, combine the spinach, buttermilk, egg, and oil and blend until smooth.

2. In a separate bowl, whisk together the remaining ingredients.

3. Whisk the wet ingredients into the dry ingredients until just combined.

4. Heat a large pan or griddle over medium heat and grease with butter or oil.

5. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.

6. Flip the pancakes and cook for one minute longer and serve.

*Mixture can also be used in a waffle iron following manufacturer’s directions.

For more St. Patrick Day recipes from Catherine check this Green Mac and Cheese!