“The Outdoor Adventure Cookbook,” from camping-equipment company Coleman, is your go-to guide for a fun and stress-free camping experience and some great family recipes. The cookbook offers more than 100 recipes that make it a culinary campsite resource, and also outlines several tips and suggestions for creating the ultimate summertime outing.
The cookbook is divided into several sections to cover virtually every type of meal. The book features beautiful photographs of recipes such as Grilled Vegetable and Black Bean Breakfast Burritos, and new takes on old classics such as the S’mores Cookie Cake, accompanied by stunning visuals of campsites across the nation.
Click here for more information or to purchase the book.
Mustard and Brown Sugar-Glazed Steamed Salmon
Impress other campers with this simple but sophisticated dish. It’s delicious with grilled asparagus, squash, zucchini, corn or potatoes.
¼ cup coarse-grain Dijon mustard
¼ cup chopped fresh dill
2 tablespoons dark brown sugar
1 tablespoon minced garlic
1 teaspoon paprika
1 teaspoon kosher salt
1 teaspoon black pepper
1 (3-pound) skin-on salmon fillet
1 lemon, sliced (optional)
Fit a grilling grate over the direct heat of glowing embers. Combine the mustard, dill, brown sugar, garlic, paprika, salt and pepper in a small bowl. Spread the mixture evenly over the flesh side of the salmon. Place the salmon in a large piece of aluminum foil, skin side down; loosely wrap, and seal tightly.
Place on the grilling grate directly over the heat source and cook until desired degree of doneness, 20-25 minutes. Let stand 5 minutes.
Serve with lemon slices, if desired.
Tips: Complete your meal with a delicious bottle of rosé or a crisp white wine to add to this extraordinary campfire meal.