Our L.A. Parent editors were delighted to be invited for a morning of cooking at the Gourmandise School of Sweets and Savories at Santa Monica Place. Co-owner Clemence Gossett helped us be more efficient in the kitchen with her roast chicken recipe that actually creates four meals. Clemence walked editor Christina Elston through roasting the chicken (packed with ingredients for the other dishes) and creating Breakfast Potato Hash and Eggs, Chicken and Fennel Salad, Chicken Soup with Crispy Chicken Skins and Classic Risotto.
Here is part one of our cooking adventure:
All of the recipes (and links to sign up for the school’s cooking classes for the whole family) are available on the Gourmandise website.