One of the best reasons to travel is for the food. Not only do you get to experience delicious meals, but you also get to know the city more intimately. From sunset dinners and ocean views to fresh seafood and celebrity chefs, San Diego has become a popular dining destination for foodies and travelers alike. San Diego Restaurant Week, which launches April 3, gives visitors a chance to try the best restaurants in San Diego County through pre-fixe menu options from over 90 participating restaurants.
From April 3-10, diners can take a culinary tour of San Diego County during the 19th Annual San Diego Restaurant Week. Participating restaurants will offer two-course pre-fixe lunch menus for $10, $15, $20 or $25 per person and three-course pre-fixe dinner menus for $20, $30, $40, $50 or $60 per person. Oceana Coastal Kitchen, the signature restaurant at the Catamaran Resort Hotel and Spa, will feature coastal California dishes like crispy-skin ocean trout and Hamachi crudo. Dine in their spacious dining room, or on the patio overlooking Mission Bay. Other restaurants include STK-San Diego in the Gaslamp district, Café Gratitude (closed as of March 2023 edit of this text) in Little Italy, Café Coyote in Old Town and more.
San Diego is the perfect place for outdoor dining, as many restaurants have sunset views, ocean breezes and expanded patio spaces. Explore new neighborhoods and experience the food culture of San Diego by taking advantage of discounted dining during San Diego Restaurant Week.
Reservations are encouraged but not required. For a complete list of participating restaurants, organized by neighborhood, cuisine and meal options, visit sandiegorestaurantweek.com.
