California natives and parents Cayley and Brandon Jenner advocate for a sustainable lifestyle in their new TV series, “At Home With the Jenners,” now streaming on UnchainedTV. A national PBS broadcast is scheduled for spring.
“This show represents everything we believe in — sustainable living, family togetherness, and showing people how delicious and approachable plant-based cooking can be,” says Brandon Jenner. “As our family grows and evolves, we’re excited to share these moments and meals with our viewers.”
Each episode features plant-based dishes created from their Malibu garden, from roasted butternut squash soup to mushroom and Swiss chard pasta, and this protein-packed breakfast scramble from episode 3, “Beans & Beginnings.” Add other ingredients to the scramble, like avocado or salsa to add variety.
Tofu Scramble with Cauliflower
Ingredients
- Tofu
- Olive oil
- Shallot
- Garlic
- Tumeric
- Garlic powder
- Coriander
- Salt and pepper
- Coconut aminos
- Tortillas
Instructions
Press tofu well to remove excess moisture.
Heat olive oil in pan over medium heat.
Add diced shallot, cook until softened.
Add finely chopped cauliflower.
Add minced garlic.
Crumble tofu into pan.
Season with a generous amount of turmeric, garlic powder, small amount of cumin, ground coriander, salt and pepper and coconut aminos.
Cook until heated through and lightly browned.
Serve in warm tortillas with toppings.
Notes
Best served with homemade black beans prepared by soaking dried beans overnight and cooking with onions and garlic.
