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Cooking in the City

November 19 @ 11:00 am - 12:00 pm

Dive into a fun, hands-on food adventure inspired by Hawai‘i’s ocean life with Native Hawaiian Chef Charles Akau of Mila’s Kitchen Hawaii! Keiki will create an adorable edible Hawaiian sea turtle and dolphin using fresh fruits, snacks, and other kid-friendly ingredients. Hosted by Chef Charles Akau of Mila’s Kitchen Hawai‘i, this interactive class introduces little ones to creativity, food presentation, and the beautiful animals found under the Hawaiian sea. Each child will leave with their own ocean-inspired charcuterie creation to enjoy. Perfect for curious little chefs who love animals, snacks, and hands-on fun!

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