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Christmas Eve and Christmas Day at Mar’sel

December 24 @ 5:00 pm - December 25 @ 9:00 pm

Mar’sel, Terranea Resort’s signature restaurant overlooking the Pacific, will serve a seasonal five-course tasting menu prepared by Chef Fabio Ugoletti and his culinary team on Christmas Eve and Christmas Day. The menu highlights seasonal ingredients and refined presentations, with an optional wine-pairing experience featuring selections from the restaurant’s award-winning wine collection. The dinner begins with Smoked Salmon & Persimmon Carpaccio with Kaluga caviar, pomegranate, chives and watercress followed by Clam and Fennel Chowder with gratin scallop, broccoli floret and saffron-orange dressing. Tagliolini Pasta with winter truffle, mushroom ragu and green onion coulis precedes Wagyu Rib Eye “Tagliata” accompanied by Brussels sprouts, chestnuts, butternut squash puree and holiday spice jus. Dessert is Yule Log of chocolate cake, coconut mousse, passion mango gel and meringue. The restaurant’s regular à la carte menu will also be available.

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Other

Price of Event or Tickets
$215/person

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