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With sweeping views of the Pacific and Catalina Island, Catalina Kitchen at Terranea Resort will host a Christmas Day buffet featuring breakfast favorites, seafood, carving stations and seasonal desserts. The selection will include smoked salmon mini bagels, granola parfaits, omelets, steak and eggs, French toast and pancakes, alongside a grazing table of cured meats, California cheeses, hummus, vegetables and seasonal fruit. Stone-oven pizzas and a sushi station will provide additional options. The seafood bar will feature tiger shrimp, lobster tails, mango shrimp ceviche and ahi tuna tartare. At the carving station, guests can choose from herb-crusted prime rib, roasted lamb chops and turkey breast. Desserts will include a Yule log, apple and pecan pies, eggnog pudding and pumpkin cheesecake.
Two seasonal cocktails will be available: the Mistletoe Kiss, made with Tito’s vodka, lime juice, rosemary syrup and cranberries ($24), and a Christmas Old-Fashioned featuring Maker’s Mark, bitters, cranberry-orange syrup and a rosemary sprig ($24).





