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Terranea’s Thanksgiving Feast in the Palos Verdes Grand Ballroom

November 26 @ 1:30 pm - 4:30 pm

Terranea Resort’s Palos Verdes Grand Ballroom sets the stage for an expansive Thanksgiving feast, with live entertainment and a buffet spanning seafood, seasonal salads, traditional holiday favorites and an elaborate dessert display.

The chilled seafood selection will feature lobster, jumbo shrimp, West Coast oysters and king crab legs, while a grazing table will offer an assortment of cheeses and cured meats. Holiday classics include Roasted Turkey with gravy, Honey-Glazed Spiral-Cut Ham and Short Rib with celery root purée, accompanied by sides of Roasted Kabocha Squash, Herb-Roasted Root Vegetables, Pommes Purée and other seasonal sides. Younger guests can enjoy a dedicated children’s buffet with favorites including Spaghetti and Meatballs and Chicken Tenders with tater tots. The dessert display will feature whimsical chocolate turkey and pumpkin creations alongside Pumpkin Mousse Parfait, Sweet Potato Cheesecake, Sweet Cornbread Cranberry Parfait, Mango Curd Tart and an assortment of holiday pies and other sweets.

Seatings at 1:30 and 4:30 p.m.

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