Get ready to go on a restaurant adventure with the return of Dine LA Restaurant Week April 1-15. The 15-day event, currently open for restaurant registration, will spotlight Los Angeles’ diverse epicurean offerings and highlight the city’s breadth of dining styles.
In support of the restaurateurs, chefs and teams behind L.A.’s resilient culinary community, Dine LA’s spring 2022 restaurant week will offer specially-priced menus available for lunch and dinner ($15-$65+), making it more attractive than ever to taste the diversity of the local dining scene.
As with every iteration of Dine LA Restaurant Week, a roster of new entrants provide opportunities to discover new concepts or cement love for long-standing favorites. The spring 2022 program includes Downtown Los Angeles hotspot Yangban Society, The Academy Museum of Motion Pictures’ homage to classical Hollywood in Fanny’s and LOAM, The Ace Hotel Downtown Los Angeles’ hub for creatives and the bon vivant. These newcomers join stalwarts of the Dine LA program such as Maccheroni Republic, BOURBON STEAK Los Angeles and Sugarfish. Some of the city’s favorite al fresco moments, rooftop dining rooms and patios are represented with Cabra at The Hoxton, Merois at The Pendry West Hollywood and Firefly, among other sun-drenched vibes throughout town.
“Dine LA is a moment for locals and visitors to get lost in the culinary wonders of Los Angeles”, says Stacey Sun, executive director of Dine LA. “We’re always excited to work with amazing chefs and concepts to provide diners a chance to get together with friends and family, discovering old favorites and hopefully some soon-to-be new favorites as well. There’s simply never been a better time to Dine LA.”
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