Who’s ready for some mouth-watering fall cuisine? With an end to summer on the horizon and a season of celebratory dining around the corner, Dine LA is kicking off its Dine LA Restaurant Week, fall edition, Oct. 1-15.
The 15-day event, currently open for registration, will once again showcase hundreds of Los Angeles’ most beloved restaurants and highlight the city’s global variety of cuisines and diversity of dining styles. Dine LA Restaurant Week will continue to build upon the successful Spring 2021 iteration of the program, offering specially-priced menus ($15-65+) available for lunch and dinner with a focus on supporting dine-in service, both indoor and outdoor, and takeout dining.
A new crop of restaurants join the Dine LA roster for the first time including matū, Sightglass Hollywood and Flavors From Afar, alongside stalwarts of the program such as Gwen or Casa Vega. Some of the city’s best al fresco moments, rooftop dining rooms and patios are represented with Yamashiro, Original Farmer’s Market and Rossoblu available to soak up the city’s Magic Hour. “It’s fantastic to see Los Angeles’ restaurant industry rebounding in the face of such continued adversity,” says Stacey Sun, executive director of Dine LA. “We’ve witnessed the eagerness of L.A.’s dining communities to support their favorite restaurants as well as discover new culinary vibes to enjoy with friends and loved ones. Dine LA Fall 2021 Restaurant Week represents an opportunity to encourage locals and visitors alike to continue to support the city’s restaurants with more special meals out.”
WHERE: At restaurants throughout Los Angeles
WHEN: Oct. 1-15, 2021
For more, visit the website and @dinela on Instagram and Facebook.