Food Allergy Institute is a cutting-edge clinical care and research center that is revolutionizing food allergy treatment. They are the largest food allergy treatment center of its kind and are based in Signal Hill, with additional locations in Long Beach and Signal Hill. They take a unique approach to food allergy treatment through their Tolerance Induction Program™ (TIP), which helps drive FAI’s mission for all children who suffer from food allergies to safely eat whatever they want.

FAI was founded by Dr. Inderpal Randhawa and recently launched “Resilience & Hope: A Food Allergy Podcast” in partnership with Lesley-Anne Stone. The podcast tells the story of Lesley-Anne’s journey with her son, Sam, through the Tolerance Induction Program at the Food Allergy Institute. Sam was diagnosed with multiple, severe life-threatening food allergies at age 1. According to Lesley, Sam started the program when he was 3 and graduated the program at 5. His food allergies are now all in remission and he lives a life of food freedom, eating whatever he wants, whenever he wants. The podcast is available on Spotify, Apple and YouTube.