The last time my sister Hana and I traveled together just the two of us, was a 48-hour whirlwind journey to Japan for our grandfather’s funeral in 2015. We’ve been long overdue for a sisters’ trip, especially as overtired moms of preschoolers and toddlers. When the opportunity arose to visit Sandos Finesterra Los Cabos, a historic all-inclusive resort in Cabo San Lucas, Mexico, I figured a (much needed) escape was out of the question. My wanderlust mom happened to be in town when I got the invite.
“Like the classic hotel by the marina?”
I checked my email. “Yes,” I replied. I was surprised she knew the exact resort.
“Your dad and I went in the 70s. It’s beautiful.” Well good for you guys, I thought, but I have two little ones I can’t leave behind. “I’ll help Jeremy watch the kids,” she added. “You should go.”
My sister and I hopped on the FlyAway bus to LAX, as we did nine years ago to pay our respects to our grandfather, but this time we were headed to the tip of Baja for sunshine, siestas and margaritas and we couldn’t have been more excited.
Day 1: Checking in to Cabo and checking out of mom mode
Since becoming a parent letting go of family obligations, and that strong, invisible tether to our babies is a little more challenging. When we arrived at Sandos Finisterra, after a 45-minute ride from Los Cabos International Airport, the staff greeted Hana and I with giant, ice-cold pink drinks. I don’t know what we were drinking, but it certainly helped us turn on vacation mode.
A five-minute walk across a bridge, past desert tableaux and views of the stunning cliffs the resort is built around led us to our private suite. The spacious guestroom was equipped with our own water cooler, a stocked fridge and a balcony overlooking the Cabo marina. As tempting as it was to sink into bed, decorated in sea-colored stones spelling “Welcome,” and enjoy the view, Hana and I were on a mission to make the most of our Mexico experience. Next stop: Agave, the poolside restaurant, for tacos and an ojo rojo.
After a delicious lunch of Baja classics like fresh ceviche and fish and shrimp tacos, we hit the pools. We opted for the one at the far end overlooking the ocean. This one seemed tamer and was welcome to both kids and adults with games and activities like water volleyball and trivia. Enrique, who was kind of like the resort’s camp counselor, announced the question of the day: “How many pizzas do we make in a week?” He gathered answers from everyone around the pool and the winner (not us!) took home a bottle of tequila.
The pool next to Agave is adults-only and features a swim-up bar, which was perfect for the bachelors and spring breakers enjoying tequila shots and sunshine. The first pool, heated and with a shallow end, would’ve been great for our kids. “Next time,” we thought, already envisioning a family trip. Finisterra’s kids club for ages 4-12 and baby club for ages 2-3 makes a true vacation seem possible.
As my sister and I relaxed into our chaise lounges, a buzzing drone shook us out of our daze. The flying camera was capturing a wedding, for which we had front row seats. Hana and I wiped away our tears as we watched the newlyweds seal their perfect day with a kiss. The barefoot bride and groom danced off into the sunset while we pondered over important questions, like “Where should we eat tonight?” and “Nap or another round of ojo rojos?” The comforting thing about an all-inclusive like Finisterra, or being a kid, is that everything is figured out for you; you don’t have to plan a thing. It was nice being the follower and not the planner for a change.
We finally decided to freshen up and make our way over to Tortuga Beach, the resort’s casual bistro overlooking the ocean. Perfect for a date night, but also for two sisters happy to enjoy uninterrupted conversation over tuna tartar, steak and Jamaica margaritas.
Day 2: Aerobics, art & more all-inclusive activities
The next morning, our internal mom clocks strong, we woke up early enough to wonder if the pool was open yet. (It wasn’t). To kill some time, we made coffee in our room and enjoyed the incredible view from our balcony, and then decided to grab some food. We had no idea that Don Diego’s daily breakfast buffet was an event in itself! The extensive spread included everything: pan dulce, made-to-order eggs, chilaquiles, bacon, sausage, chia seed pudding, salad bar, granola bar, deli meats and cheeses, fresh fruits and juices and even honey straight from the honeycomb!
Back at the pool, Yuki, another resort activity leader, was rounding up participants for Aqua Gym. A low impact exercise in the water sounded fun and relaxing after an epic breakfast, so I jumped in. Little did I know, this was not your average gym class! Yuki began with some simple water aerobics, but was soon leading us in partner exercises, water races and striking “sexy” poses. Definitely out of my comfort zone, but I’d be lying if I said it wasn’t a blast.
To keep the fun going, we signed up for a poolside painting class where we each painted the iconic Cabo San Lucas arch on our own tile. Luis, a seasoned painter who sells his tiles to tourists by the marina, has been teaching this class at the resort for the past two years.
After another lovely lunch at Agave, we swapped our bikinis for bath robes for an afternoon at Spa Del Mar, the resort’s on-site spa. A total 180 from our active morning, we blissed out in the steam room, infused with eucalyptus oils, before heading to our full body massages. The spa also features a nail salon, cold plunge pools, jacuzzi and fitness center.
We emerged relaxed and rejuvenated, ready to don cute outfits for dinner at Emilliano’s, an Italian restaurant with extensive wine menu and stunning sunset views, and the nightly entertainment at Finisterra Square. Tuesday night was the “Mexican Show,” which included traditional folk dances and comedic bits that required brave audience members to participate on stage. During the show you could also browse trinkets, jewelry and folk art for sale. When grabbing some fresh churros from one of the vendors, we bumped into Yuki and Enrique, who were enjoying their evening off-duty. We learned they’ve been working at the resort for two years and that it really is “the best job ever.” They insisted we return and suggested visiting Cabo San Lucas in November, when the weather is still nice and the whole city is alive with Dia de los Muertos celebrations.
On our final morning, we enjoyed one final dip in the pool, both sad for our sister time to end and a little anxious to get home to our babies. Soaking up sounds of the waves lapping the shore, birds chirping and other details you miss when wrangling small children, we felt grateful for our 48-hour moment of pause. And it was just enough time to dive back into the waves of parenthood.